guppiecat: (Default)
guppiecat ([personal profile] guppiecat) wrote2015-11-07 07:01 pm

Blue Tongued Skink

Blue Tongued Skink_10


It can be difficult to select the proper mix of dried herbs when preparing a dish. This is why the most discerning chefs use taste testers.




Originally posted at stories.starmind.org.

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